How to Choose a Vacuum Sealer?

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With vacuum sealers, you can pack your foods in a film package, remove air, seal and keep them fresh in the fridge. With these machines, as with most household and kitchen appliances, you get what you pay for. And if you need more bells and whistles and advanced features, the more you can allocate a high budget, the better.

But there are a few models whose face value exceeds their price and vice versa. This is why you need to be well-armed with good purchase information before the acquisition process.

Below are some of our most important recommendations on what to watch out for in your vacuum sealers:

10 Things to Know Before Buying a Vacuum Sealer

1. Types of Vacuum Sealers

If you have already started your research on the subject, you will have discovered that there are two different types of food sealers. You can find smaller external sealers and larger chamber models.

Generally speaking, they both work the same way with regard to extracting air and sealing air and humidity, which can then return to it. Let’s just take a brief overview of the main differences between the two machines.

In the end, you’ll discover which would work best for you. Each of these offers advantages and disadvantages. Therefore, it is good that you take them into account when purchasing one:

Chamber Vacuum Sealer

Air removal from a vacuum bag before storage can take place either inside a vacuum package or outside. The first is called a chamber type vacuum machine. With this, the bag with the item to be sealed is placed inside a vacuum chamber, and the lid is closed.

So everything from creating the vacuum to sealing the bag takes place inside the vacuum machine. As a result, these vacuum sealers produce the exact amount of sealing elements in a bag. They are therefore better suited for large volume packaging.

Much larger and bulkier, these machines do all the work inside. They are equipped with high power pumps that are capable of extracting much more air at once. This facilitates the sealing of large pieces of meat with their natural juice.

However, the chamber vacuum sealers are costlier than the external sealers. They are generally preferred for commercial or professional uses, in establishments which need large-scale sealing of products. They often have adjustable suction levels, instead of a single standard-setting.

External vacuum sealer foodsaver

If you need an easy-to-use sealer that you can use occasionally, these types of sealers will do just that. You just have to ensure that you insert the open end of the vacuum bag or pouch correctly into the device. Because the air extraction process of the sealing bags occurs outside of the device, this gives the sealer some compactness.

The operation of these devices is quite simple. You place the product to be sealed in the vacuum bag, and you introduce it into the mouth of the device. The sealing head is then tightened. After this, the internal vacuum pumps take over for the suction of air from the bag. Once all of the air and moisture has been sucked out, the bag is heat-sealed and ready to be stored.

With an external vacuum sealer, you also have more flexibility and space. These are smaller, less expensive devices. They are suitable for more casual use than everyday use. Most of them are easily installed on a kitchen counter. You should also be able to use them with a versatile range of bags to seal your products.

2. Performance

The performance of a vac sealer also has to be considered. It means the force with which the product operates. The performance is marked in watts and is represented by the letter “W”. All these machines range between 100 and 200. However, the ideal would be a minimum of 110W. With any number from that upward, you can buy with confidence.

3. Integrated rollers and knives

Vacuum sealers need bags to store the food you seal in these airtight conditions. You may not have to go through the rigors of determining the correct size and shape of a bag yourself from a long plastic roll. Then you have to invest in a machine equipped with a system of integrated cutters and rollers. With this type of machine and function, it is one less hassle for you and one more function that your sealer can have.

4. Wet Sealing Function

There is a very popular movement in the culinary world towards the use of the vacuum method. It’s simply because it produces tender and succulent results. If you want to be able to seal your sauces and marinades, you will need a machine that allows you to wet-seal or better yet, a machine that also has a marinade mode. If you like barbecues, this is an essential characteristic.

Marinating can often require that your vegetables, fish, and poultry, for example, be left overnight for the best results. So imagine if you can speed up this process and serve tasty and juicy foods that are bursting with all that marinade flavor.

An additional word of warning, if you intend to seal and marinate in the wet, simply check that the machine you are purchasing is equipped with a drip tray to collect all this extra liquid. Otherwise, your food may end up in a big mess. A removable drip tray is your best option.

5. Pulse Vacuum Feature

Depending on the types of food you want to seal more regularly, a pulse mode is a feature you can find useful. For example, leafy greens are more likely to decompose and disintegrate if you apply too much pressure at a time. If you like these foods, then a controlled pulsed mode will be very useful.

This way, you can closely monitor the exhaust air and stop it if your food is about to be crushed and spoiled!

6. Storage and Space

It seems elementary, but it is an often ignored point. In addition to the size of the sealer, you must think of factors such as the space to accommodate the products and the mobility corridors for the operator.

Most vacuum packing machines are of immense sizes. Some can occupy the same space as three or four plates of food. That can be a real nightmare because it may be challenging to find a suitable place to store them.

However, many models bring freedom of horizontal and vertical storage. With the latter, you can recline the sealing machine and turn it into a kind of tall cube. You will only have to ensure that you will not damage any important component by doing so.

7. Sealing Speed

Many people end up buying a machine that slows down the production line or ends up being an unnecessary investment. Instead, look for a machine that can seal at least 200 bags in an hour.

Business projections play an important role at this point. If you’re looking to increase production in a short time, choose to buy a high capacity machine. Acquiring low-performance balers over time only makes the investment in machinery greater. And ironically, you will need more operators for handling these machines.

8. Ease of Use

This point is also essential to consider. Your machine of choice must not be too bulky, difficult to clean or require a lot of routine maintenance. If it is, chances are, that it will be pushed to the back of the cabinet never to see the light of day again! Instead, opt for a user-friendly model.

Choose one that is easy to clean and maintain. But ensure it still has the good manufacturing quality and excellent value for money.

9. Included Products

As with the variety of functions, you must also take into account the accessories incorporated by the manufacturers. Most models always come with bags. Some can include the cutter on the surface, rolls of various sizes, thermal containers, vacuum tubes, among others.

Obviously, the more products the sealer has, the more beneficial it will be. So keep this factor in mind whenever you go to make a purchase.

10. Other Functions

There is an infinite number of models that offer several additional functions. These functions vary according to the brand, price, and performance. We already mentioned the Pulse Mode (for delicate foods), the removable trays, integrated rollers and cutters, and the Wet-seal feature. However, other basic functions that a good vacuum sealing machine usually include are:

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Container packaging

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Transparent lid

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Accessory hose

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Seal-Only Button

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Summary

Given a large number of solutions with various features, functionalities, and prices, choosing a functional food vacuum sealer doesn’t come in a breeze. And this process cannot be left to chance. It is a process that requires subtle keys that go beyond the purchase budget and the brand.

Knowing them is extremely important for you to make an intelligent decision that guarantees the success of your business and does not compromise production lines or customer satisfaction.

Our in-depth guide, if followed, will prevent you from making a blind purchase. They include real factors that you must consider to know how to choose the perfect vacuum packaging machine.

Source：https://www.pendoo.tv/

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